Ingredient-

• 1 cup of tuvar dhal (lentils)
• 1 large cut onion
• 1 tsp curry powder
• 1 tsp garam masala
• 2 tsp ginger garlic paste
• 1/2 tsp chille powder
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 cup shredded coconut
• 3/4 cup yogurt
• 3 pcs cilantro
• 2 cup of water

Instructions-

The preparation is quite simple.

• Cook the dhal in pressure cooker with water.
• In another pan saute the onions until the color changes.
• Add the spices and coconut. Cook it for few minutes.
• Add the dhal along with yogurt to this mixture and cook it for 5-8 minutes in low temperature.
• Now garnish with cilantro and few coconut shreds.

Now we have delicious dhal fry which will go well with rice.

Picture-

Have you tried this ever? else try and let me know your feedback.

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Ingredients:

• 3 Eggs
• 1 tablespoons olive oil (you can use any edible oil)
• 1 small chopped onions
• 2 green pepper
• 1 tomato
• 1 tablespoons ginger and garlic paste
• 1/2 tablespoon chili powder
• 1 tablespoon iodized salt
• Cilantro
• Black Pepper powder

This will serve two.

Instructions :

• Beat the eggs and stir well.
• Fry the onions with green pepper.
• Add cilantro at last to the fry.
• Add the fried onions and others to the beaten eggs.
• Stir well and add salt and chili powder.
• Add chopped tomato with the mix.
• Add ginger and garlic paste and stir well again.
• Now heat the pan and pour oil into the pan.
• Pour the mixture into the pan with medium heat.
• Allow it to settle for while and add black pepper.
• After 2 minutes turn the omelette upside down.
• Allow it to cook for another 2 minutes.

Now you’re ready, remove the omelette from the pan and taste it; yummy huh?

Woow.. see how yummy I prepared the omelette! BTW, now I have additional qualification to my list

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Before me letting you know the steps, I have to give the credits.! And here goes the list, first friend of mine Seshadri, he is the one who provided timely instruction and offered much help and Rajkumar, our chief cook and guru and expert who served as inspiration behind this effort.

Ingredients:

• Frozen or Raw Prawn / Shrimp
• 2 tablespoons vegetable oil
• 2 tablespoons ginger and garlic paste
• Large chopped onion
• 2 tablespoons curry powder
• 1 tablespoon chili powder
• 1 tablespoon iodized salt
• 1/2 green pepper
• 1 jalapeño
• V8 vegetable juice (added in place of tomato )
• cinnamon added for smell
• 1 tablespoon cumin
• 1 tablespoon mustard seed

Detailed Instructions :

1. Peel the shrimp and remove the tails. Clean it with water.
2. Fry roast the mustard seed with cumin in oil and add the green pepper and jalapeño during the course.
3. Add the chopped onion to the mix and allow it to fry.
4. Add the curry powder, chili powder and fry for a further 2 to 3 minutes on low heat
5. Add the vegetable juice and stir gently
6. Add the ginger garlic paste and cinnamon and stir well with salt
7. Let it simmer for 10- 15 minutes
8. Add the shrimp/ prawns and cook for further 10- 15 minutes until the prawns are cooked

I missed to add cilantro at the final step but make sure you don’t.

Wow..!!! now you’re ready with the tasty shrimp curry…. this is how I made it

Thanks again to Seshadiri but the point here to be noted is Seshadiri is a pure vegetarian

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