I didn’t have much to tell about this. I leave it for you. The comments are open 
Tag Archive: The-Life
Happy Birthday to my brother Fred. He is turning 27 by this May 2nd. This year I was not able to cut cake with him. That’s why I’m sending him e-cake through this blog. Have fun dude and wish you the best in this year. I believe this year would be his unforgettable year
Guys if you want to wish him leave a message here or scrap him on Orkut Alternatively you can mail him at fredericktybalt at gmail.com
In this happy moment, I also officially announce that we(family) are in search of good match for him 
Interested brides can contact either me or my mom ;
Once again wish you a happy birthday my brother.
If you like this post, buy me a coffee.Have you ever wondered why people choose IT as their career? Well here are the facts on why I joined IT.
- I hated sleep.
- I had enjoyed my life enough.
- I couldn’t live without tension.
- I wanted to pay for my sins.
- I believed in Bhagwad Geeta: In Hindi “karm karo, phal ki ichha na karo.” (English translation, “do your work don’t expect anything”)
- Everything in life has a reason; i wanted to prove it wrong.
- I wanted to take revenge on myself.
Disclaimer: This was a email forward originated from unknown source. But what i can tell is author of it and me were in the same boat
If you wanted to make a spicy Shrimp/Prawn Curry and didn’t now how to; Here is instructions to make it happen. You know what I’m not a Cook at all I’m a beginner and I believe it would be easy for you to learn it from beginner rather than from an expert just kidding
Before me letting you know the steps, I have to give the credits.! And here goes the list, first friend of mine Seshadri, he is the one who provided timely instruction and offered much help and Rajkumar, our chief cook and guru and expert who served as inspiration behind this effort.
Ingredients:
- Frozen or Raw Prawn / Shrimp
- 2 tablespoons vegetable oil
- 2 tablespoons ginger and garlic paste
- Large chopped onion
- 2 tablespoons curry powder
- 1 tablespoon chili powder
- 1 tablespoon iodized salt
- 1/2 green pepper
- 1 jalapeño
- V8 vegetable juice (added in place of tomato )
- cinnamon added for smell
- 1 tablespoon cumin
- 1 tablespoon mustard seed
Detailed Instructions :
- Peel the shrimp and remove the tails. Clean it with water.
- Fry roast the mustard seed with cumin in oil and add the green pepper and jalapeño during the course.
- Add the chopped onion to the mix and allow it to fry.
- Add the curry powder, chili powder and fry for a further 2 to 3 minutes on low heat
- Add the vegetable juice and stir gently
- Add the ginger garlic paste and cinnamon and stir well with salt
- Let it simmer for 10- 15 minutes
- Add the shrimp/ prawns and cook for further 10- 15 minutes until the prawns are cooked
I missed to add cilantro at the final step but make sure you don’t.
Wow..!!! now you’re ready with the tasty shrimp curry…. this is how I made it
Thanks again to Seshadiri but the point here to be noted is Seshadiri is a pure vegetarian
I read about an interesting post by Andrew Sparrow. The author quotes,
Some people are writers. Some people are talkers“
I believe this statement is very true. Some people are at the best only when they are with voice while others are good enough with writing itself.
I personally think I’m a good writer rather than being good talker. But this is not proven all time. Sometimes I’m good at talking with the group I know rather than writing. I keep fluctuating on what I’m that makes the difference.
What is your opinion about the same?
If you like this post, buy me a coffee.